In true Coast Café style, we pour a generous glass of wine. Our wines are chosen to enhance our food and change seasonally. Sampling is encouraged. Whenever possible we choose sustainably farmed grapes with fewer sulfites.
We proudly feature Drakes Bay oysters, Niman Ranch meats, local produce and dairy, organic cage-free, hormone-free poultry and eggs. We use only pure butter and pure oils in our foods.
For reservations phone:
(415) 868-2298.
White Wines |
Glass | Bottle |
| Chardonnay | ||
| Neyers’05: Medium-bodied, light oak, clean with light spice and hints of caramel finish | 60 | |
| Domaine De La Collonge Macon-Fuisse ‘06: Dry, golden apple, lemon and vanilla | 45 | |
| Roche ’04: Full bodied, creamy caramel oak, apple pie a la mode, long supple finish | 9 | 36 |
| Bonterra ‘06: Medium-bodied, hints of oak and butter | 7 | 28 |
| Coast Café House ‘06: Medium-bodied with light oak, clean and crisp | 6.5 | 26 |
| Fume Blanc/Sauvignon Blanc | ||
| Bonterra ’06: Medium bodied, light acid with tangerine and smooth finish | 9 | 36 |
| Kenwood’06: Medium bodied, light acid, pink grapefruit, light spice finish | 7 | 30 |
| Riesling | ||
| Bonny Doone Pacific Rim (Dry): Medium-bodied, dry with crisp citrus and long finish. | 8 | 32 |
| Mitchell ‘06: Medium-bodied, fruity with lemon, rose hip, light spice and clean finish | 7.5 | 30 |
| Viognier/Marsanne/Rousanne | ||
| Madrona Reserve Melange ’06: Full bodied blend, nectarine, pear, apricot and lavender. | 40 | |
| Pepperwood Grove Viognier ’06: Medium bodied, fruity with apricot, honey and spice | 6.5 | 25 |
| Something a little different | ||
| Meurgey Vouvray ’06: Medium bodied, crisp apple, meyer lemon and soft vanilla | 40 | |
| Schlumberger Pinot Gris Les Princes Abbes ’05: tropical fruit, honey comb and red grapefruit | 40 | |
| Kris Pinot Grigio’06: Pear, citrus and mineral, smooth finish | 9 | 36 |
| Three Alarm Cellars Blend: Full bodied, fruity Rhone blend with citrus, apricot, clover, spice | 7 | 28 |
| Sho Chiku Bai Sake: Served heated in our own Coast Café Sake ‘Bomb’ | 7 | |
Sparkling Wines |
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| Veuve Cliquot La Grande Dame Tete De Cuvée’90: Full-bodied, smoky, creamy | 120 | |
| Taittinger Brut La Francaise (NV): Medium-bodied with vanilla/almond | 60 | |
| Schramsberg Blanc de Noirs ’02: Medium bodied, hints of berry and chocolate | 40 | |
| Kenwood (NV): Medium bodied, fruity, toasty with clean finish | 6.5 | 26 |
| Crystalino Cava Rose (NV): Medium body, soft texture, refreshing fruit | 6 | 24 |
| Korbel Extra Dry: Medium bodied, toasty vanilla, and hints of raspberry | 6 | 24 |
Dessert Wines(3 oz glasses for sipping) |
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| Warre’s Otima 10 year Tawny Port: Hints of walnut, black cherry, light oak | 9 | |
| Quady Starboard Batch 88: Licorice with coffee, and hazelnut | 9 | |
| Toro Albal Don PX ’04: hints of toffee, sweet dried plum, and lavender | 7 | |
| Warre’s Warrior Special Reserve Ruby Port: Classic style hints of coffee and black cherry | 7 | |
| Point Reyes Vineyard Late Harvest Viognier: Fruity, apricot, honey, lemon and clover 375ml | 8 | |
Red Wines |
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| Local wines from Sean Thackery | ||
| Pleiades XVI Old Vines: An earthy, fragrant, fruity, Rhone style blend and local favorite | 10 | 40 |
| Aquila ’03, Sangiovese: Cascading layers of licorice, bold black cherry, and sweet oak with a big body and palate weight and cedar finish. Fabulous. | 80 | |
| Orion ’06: Intensely flavored fruit from old (1905) California vines of Rhone style. Big and lush with multiple layers of change in the mouth as the wine breathes. | 80 | |
| Cabernet Sauvignon and Cabernet Franc | ||
| Cardinale ’02: Full bodied, elegant a classic (70% Cab. Sauv., 25% Merlot, 5%Cab.Franc) | 80 | |
| Franciscan ’04: Full bodied, fruity, soft tannins, hints of coffee, dark chocolate, long finish. | 60 | |
| Roche ’00: Medium bodied with hints of leather, clove, and tannins. | 45 | |
| Bonterra’06: Medium bodied, fruity and rich with light spice and light tannins | 10 | 38 |
| Coast Café House‘05: Medium-bodied, blackberries and cherries with light spice, light tannins | 6.5 | 26 |
| Merlot and Merlot Blends | ||
| Kendall-Jackson ’05: Medium bodied, black cherry, dark plum, earthy with a balanced finish. | 48 | |
| Bonterra ’06: Medium bodied, fruity with light oak, plum and cream. | 9.75 | 40 |
| Coast Café House‘05: Medium bodied, touches of vanilla, plum, spice | 6.5 | 26 |
| Pinot Noir | ||
| Roche Reserve ‘95: Medium bodied, smooth with ripe bing cherry, ripe cranberry, and vanilla | 50 | |
| Galla Rouge’06: Rich full bodied with light ripe fruit, warm finish | 8.75 | 38 |
| Kenwood ’06: Medium bodied, cinnamon, cherry, vanilla, warm smooth finish | 8.5 | 32 |
| Syrah, Syrah Blends, Petite Sirah | ||
| Bonterra ’07: Full bodied, lush blackberry, cherry, plumb, smooth supple tannins | 42 | |
| Pennfolds Koonunga Hill ‘06: Full bodied, red cherry, spice, violet and vanilla, lingering finish | 10 | 40 |
| Shooting Star ’05: Medium bodied, toasted Caramel, cherry, blueberry, and spice | 9 | 36 |
| Bogel Petite Sirah ’07: Medium bodied, light tannins, earthy. | 7 | 30 |
| Zinfandel | ||
| Seghesio Old Vine ’05: full bodied, jammy, hints of chocolate and spice | 60 | |
| Roche ’98: Medium bodied wild tart blackberry, tobacco, earthy, herbal, Kalamata olive finish | 48 | |
| Kenwood ’05 ‘Old vine’: Medium bodied, fruity, lots of bright berry and hints of spice | 7 | 28 |
| Rancho Zabaco Lodi ’05: Ripe berry, pepper, chocolate, cherry, lingering finish | 7 | 28 |
| Something A Little Different | ||
| Condado De Haza ’05: Full bodied rustic flavor with coffee, soft tannins, tobacco, and licorice | 60 | |
| Villa Antinori Sangiovese (Supertuscan) ’04: Full bodied, rich ripe fruit, soft supple finish | 50 | |
| Alzante Nebbiolo ’04: Full bodied, rich with lush fruit, smooth tannins and long finish. | 40 | |
| Shooting Star Blue Franc(Lemberger) ’07: Medium bodied, pomegranate, fennel fronds & spice | 10 | 40 |
| Gabbiano’06: Medium bodied Chianti with tart fruit, spice, light tannins | 7.5 | 32 |
| Torres Sangre de Toro (Grenache-Carignan Blend from Spain)’06: Full-bodied, rustic | 7.5 | 32 |
| Herding Cats (Merlot-Pinotage from South Africa)’07: Full-bodied, blackberry, earthy, tannins | 7 | 28 |
| Gascon Malbec (Mendoza Argentina)’ 07: Medium-bodied, full ripe fruit, espresso, spice | 9 | 38 |
| Three Alarm Cellars’06: Medium bodied, fruity, Rhone style blend. | 7 | 28 |